Mamma Mia! The Party

Wednesday 16th October 2024

“Mamma Mia! The Party takes place at Nikos Taverna on the beautiful island of Skopelos, where the first Mamma Mia! movie was shot.

As the sun sets on the island, a secret romance is blossoming amongst the hustle and bustle of Nikos’ family-run taverna and you won’t have to leave your seat to watch the drama unfold. Unless you want to that is…

Featuring ABBA’s legendary music and a hilarious new story adapted by Sandi Toksvig you will be taken from dinner to dancing and find yourself lost in a fabulous dream world for the night.

Please call our travel office to inform us of any specific dietary requirements.

Age Restriction: The minimum age for Mamma Mia! The Party is 5 years old. Every guest under 18 will need to be accompanied by a legal guardian.

Venue: Nikos Tavenra situated in the 02 complex in Greenwich

Start Time: 1830

Running Time: approx 4 hours in total

Seating Information:

Tier B Balcony - table numbers TBC.
Please note - tables will seat up to 6 people and we will allocate tables using the numbers from our passenger list.

Price Includes:

Executive Coach Travel
5 course set meal
Immersive live entertainment

Adult: £162 ~ Senior £162 ~ Child: £162

Pick Up Route: S22M

**[P] Free Parking Available**
Time	Joining Point
13:00	Eastons Depot [P]
13:10	Hellesdon, The Firs Tesco Bus Stop
13:30	Castle Meadow, The Mall Entrance
13:45	Thickthorn Park & Ride [P]
14:10	Attleborough - HSBC Bus Stop, Queens Square
14:30	Thetford - London Rd, Rear of Chase PH

The following information has been taken from the Mamma Mia! The Party website. Please click here to visit the site for more information.

Mamma Mia! The Party - Menu

MEZZE

To get you going, the table will be served with a traditional Greek sharing mezze of breads, dips and olives.

STARTERS

The iconic Greek sharing salad with fresh heritage tomatoes, cucumber, feta cheese and onions all drizzled with olive oil and garnished with torn basil leaves. For vegan guests, the Greek salad comes with vegan feta.

This is accompanied by spanakopita – layered filo pastry, feta and spinach. Vegan guests are served with rolled vine leaves, filled with rice, onions and herbs.

MAINS

Braised lamb stifado and slow-cooked beef, served with garlic roasted baby potatoes, vegetable and tomato briam, cracked wheat Tabbouleh and pomegranate salad, red wine jus, presented as a sharing platter per table.

For our vegetarian and vegan guests, we present potato and aubergine moussaka.

DESSERTS

A sumptuous Greek lemon cake served with Greek yoghurt, apricot compote, orange caramel and confit orange skin.

For our vegan guests, we will be serving loukoumades, delicious Greek donuts accompanied by a sweet fig jam.

To follow, tea or coffee with baklava – nut-free cranberry and filo pastry.

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